Thursday, May 7, 2009

Deep Fried Pomfrets


A couple of Pomfrets cut into halves.
Cumin Powder – 1 tsp.
Coriander Powder – 1tsp.
Turmeric Powder – 1 tsp.
Red Chili Powder – 1 tsp.
Ginger Paste – 1 tsp.
Garlic Paste – 1 tsp.
Onion Paste – 3 tsps.
Lemon juice – 2 tsps.
Salt to taste.
Cooking oil for deep frying.
Onion rings for garnish.
Freshly chopped corianders for garnish. 14. Some corn flour for frying.


Wash the Pomfrets properly.
Rub the cumin powder, coriander powder, turmeric powder, red chili powder, ginger paste, garlic paste, onion paste, lemon juice and salt to the Pomfrets thoroughly.
Keep the marinated Pomfrets aside for 2-3 hours.
Heat oil in a skillet.
Rub a little corn flour on both sides of the Pomfrets and deep fry them one by one.
Once done arrange in a serving dish.
Garnish with onion rings and freshly chopped coriander leaves.

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