The most
important change I made to my original Jeera
Rice recipe to make this one was adding Mint and Coriander; it added a
brilliant flavorful punch to the dish. I made this in the Rice Cooker which is
also something I did not previously, but now that I know how to make it in the
Rice Cooker, I would prefer to cook it this way rather than on the Gas stove
where I have to keep a constant watch on it. It is super easy and needs a very
few ingredients as well.
Here
is what you need to prepare Jeera
Rice:
·
Basmati
Rice – 1 Cup
·
Ghee
/ Clarified Butter – 2 tsp
·
Cumin
Seeds / Jeera – 2 tsp
·
Green
Chillies – 3-4 (to taste)
·
Mint
Leaves – 7-8 (optional)
·
Coriander
Leaves - 2-3 sprigs
·
Saffron
/ Kesar – soaked in 2 tsps of water
·
Salt
to taste
·
Fried
Onions – 2 medium (optional)
How
to prepare Jeera Rice:
·
Wash
and drain the Basmati Rice and keep
·
Heat
Ghee / Clarified Butter in a pan
·
Add
the Cumin Seeds, Green Chillies, Mint and Coriander leaves and stir
·
Add
the drained Basmati Rice and mix in
·
Add
required amount of Salt
·
Transfer
entire contents to a Rice Cooker
·
Add
two cups of water and let is cook
·
After
some when most of the water is soaked, add the Kesar
·
Once
done, garnish with fried Onions and serve
We ate this with Murgh Achaari and a wonderful mixed Salad