My darling
friend from work, ‘S’, was kind enough to lend her hand blender to me last
Friday so that I could bake some delights and test it at the same time. Her
Oven is dead for the past few weeks and she told me to keep it for a month at
least, till she fixes her Oven! YAY!
I do not
remember when I last baked a Cake and had almost nothing fancy in my stockpile,
hence decided to bake a Plain Vanilla Cake, found some Tutti-Frutti left from
the last batch of Biscotti, hence dusted them in some plain flour and added
them too, it gave a lovely look to the end product.
(I was impatient when I flipped the cake and was tapping the cake pan too hard, which made that crack, excuse me please)
Here is what
you will need to make my Plain Vanilla
Cake with Tutti-Frutti:
·
All Purpose Flour : 1.5 cups
·
Granulated White Sugar : 1 cup
·
Pure Vanilla Extract – 2 tsp
·
Butter : ½ cup – at room temperature (I
used salted Butter, as I did not have unsalted one, hence I did not add Salt to
the batter)
·
Eggs : 2 – at room temperature
·
Baking Powder : 2 tsp
·
Milk : 1 cup – at room temperature
·
Tutti-Frutti : a handful (optional)
Here
is the method to bake my Plain Vanilla Cake with Tutti-Frutti:
·
Preheat
the Oven to 180C / 356F
·
In
a big missing bowl, cream the Butter and the Sugar, beat till a good amount of
air goes into the batter, till fluffy
·
Add
the Eggs one by one, beat one in then add the second one
·
Add
the Pure Vanilla Extract and mix one more time
·
Mix
the All Purpose Flour and the Baking Powder and beat in to the batter little at
a time, keep the speed of the blender low, else your face will be covered in
Flour
·
Add
the Milk and beat it in, once the flour is added, beat as less as you can as
the more you beat at this stage, the harder your Cake will get
·
Grease
the Cake pan with Butter
·
Dust
the Tutti-Frutti with a tsp of flour so that when added to the batter, they do
not sink to the bottom
·
Fold
the Tutti-Frutti into the batter
·
Pour
the cake batter into the cake pan
·
Bake
at the same temperature for 40 minutes or till a toothpick inserted to the center
of the cake comes out clean
·
Let
it cool down on a cooling rack for about 10 mins
·
Loosen
up the sides with a butter knife and turn it upside down onto a plate
·
You
can let it cool or eat it warm, with a little ice cream, some topping or some
whipped cream, as you like it :)