According to me, the best
breakfast combination in the world is good Bread and some Eggs.
Sometimes I scramble the Eggs, sometimes I make an Omelette, sometimes make
boiled Eggs & sometimes make French Toast. French Toast is Bread dipped in
beaten Eggs & then fried. Many people top it with Cheese, Butter, Syrup,
Mayonnaise, Ketchup etc. I have always had Mom-made French toasts where she
sliced Onions thinly and chopped some Green Chillies and added to the Egg, then
beat it and she dipped the Bread pieces in this mix and fried them, the result
was always a finger-licking-good breakfast or even snack.
There are
some days where I have the energy of a Blue Whale and make Biryani and Rezala from
scratch and sometimes that of a Turtle, when I do not feel like even slicing
Onions. Not to forget the morning rush before going to work. On these days I
make the simplest of French Toast I have discovered. I even skip the sliced
Onions and Green Chillies; nevertheless, this still tastes very good and we
both love it. This can easily be called French Toast for Dummies. Hubby took
some to work for Lunch today and said even his Colleagues enjoyed them. Hence I
decided to post the recipe for this simple French Toast that I make pretty
often.
What you
need:
Eggs : 4
Bread
slices : 5, cut diagonally = 10 pieces
Red Chilli
Powder : ½ tsp
Salt to
taste
Cooking Oil
Method:
·
Break
the Eggs and beat them with Salt and Red Chilli Powder.
·
Cut
the regular Bread sliced diagonally into halves.
·
Heat
Oil in a Pan.
·
Dip
the Bread pieces into this Egg mixture and drop them into hot Oil.
·
It
should take about 90 seconds on each side and they should be done.
·
Serve
with Ketchup or any dip of your choice.
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