CHIRER PULAU / FLAKED RICE PULAU

INGREDIENTS:


1. Flaked Rice: 2 cups - washed and drained.
2. Pea nuts: 2 spoonfuls.
3. Onion: 1 medium, sliced into very small pieces.
4. Green Chillies: 2 – copped into small pieces.
5. Cauliflower: chopped into very small florets, ½ cup.
6. Peas: ½ cup.
7. Sugar: 2 tsps.
8. Turmeric Powder: 1 tsp.
9. Salt to taste.
10. Oil to fry.
11. Ghee: 1 tsp. [Optional].
12. Bhujiya: for garnishing [Optional].

METHOD:

1. Heat Oil in a skillet.
2. Fry the onions till pinkish in color, add the sugar.
3. Add green chillies, pea nuts, cauliflower and peas and fry.
4. Add the turmeric powder.
5. Add the already washed and drained flaked rice.
6. Mix thoroughly so that each piece of flaked rice gets the yellowish tinge from the turmeric.
7. Add ghee.
8. Cook on medium flame for about 10 minutes.
9. Garnish with the Bhujiya.
10. Serve hot.

IT’S A GREAT BREAKFAST…!!!...Kids and grown ups alike love it!!!