Boiled Egg Fried Rice

Ingredients :

Basmati Rice : 2 cups washed and drained

Eggs : 4 hard boiled

Peas : 1 Cup

Carrots : diced, ½ Cup

Onions : 2 medium sliced

Green Chili : a few sliced

Potatoes : 2-3 small diced

Turmeric Powder : a pinch

Salt to taste

Cooking Oil

Method :

Cook the Basmati Rice the way you want, add adequate amount of salt to the boiling water and some turmeric powder

Hard boil the Eggs, slice into small pieces of your choice,  sprinkle salt and pepper and set aside

In a heavy bottomed pan, heat some cooking oil

Once heated up add the sliced Onions, sauté for a while

Now add the potatoes, carrots, green chilis and at last the peas, sauté.

Cover it for a while so that the vegetables are done.

Once done, add some salt and pepper and add the rice.

Toss very well

Add any sauce of your choice, toss well

Add the Eggs, toss well again

Once everything is well incorporated it is ready to be served