Monday, January 23, 2012
Boiled Egg Fried Rice
Basmati Rice : 2 cups washed and drained
Eggs : 4 hard boiled
Peas : 1 Cup
Carrots : diced, ½ Cup
Onions : 2 medium sliced
Green Chili : a few sliced
Potatoes : 2-3 small diced
Turmeric Powder : a pinch
Salt to taste
Cook the Basmati Rice the way you want, add adequate amount of salt to the boiling water and some turmeric powder
Hard boil the Eggs, slice into small pieces of your choice, sprinkle salt and pepper and set aside
In a heavy bottomed pan, heat some cooking oil
Once heated up add the sliced Onions, sauté for a while
Now add the potatoes, carrots, green chilis and at last the peas, sauté.
Cover it for a while so that the vegetables are done.
Once done, add some salt and pepper and add the rice.
Toss very well
Add any sauce of your choice, toss well
Add the Eggs, toss well again
Once everything is well incorporated it is ready to be served