Oil for frying.
Dry red chilly-3.
Onion-2 medium ones, chopped.
Pepper Powder-according to taste.
Ginger Garlic taste-1 ½ tbsp.
Curd-150 gms battered with 1 pinch of salt.
Salt to taste.
Make cuts into the boiled eggs and fry them.
Once they cool down cut them lengthwise into halves.
Now fry the red chillies in the oil and keep aside.
Now start frying the onions in the remaining oil till golden, add the whole garam masalas, pepper powder and ginger garlic paste.
When oil starts separating remove the skillet from heat and add the curd and mix well.
Now again start heating it and keep cooking for a while. Add some warm water, be careful, do not add to much water.
When it starts boiling, add salt and sugar and mix well.
Now add the boiled fried eggs to the gravy, cover with a lid and simmer for 15 minutes.
Add the already fried red chillies once the dish is cooked.
While serving use a flat bottomed bowl, put the eggs first and then pour the gravy on top of it so that the eggs are completely covered.