Once you strain the noodles, make sure there is almost no water in it, put it in a bowl and add 1 tbsp of Chilli Oil in and mix with hands and set aside.
In a Chinese wok or any other non stick Pan with a big surface heat 2tbsp of Chilli Oil & 2 tbsp of Cooking Oil.
Once the Oil is hot, add the sauces one by one, keep the heat to low, otherwise it might splutter.
Add the chopped Ginger, Garlic & Green Chillies.
Add the Shrimps & increase the flame to high, keep mixing quickly like in stir frying. It will take about 2-3 minutes for the Shrimps to become just like we want them.
Once done increase the flame to high again and add the Vegetables & keep stirring, they will be done (as needed for Chinese preparation) in no time. I would say in about 3 minutes.